I've been toying with vegan cooking and eating for a few months now, and I love love love it. I still eat whatever Mom cooks when I visit though, and I might order restaurant meals with a little meat, egg or dairy. My diet is largely plant-based, but I do still include some animal products, so I guess I fall into the camp of "Flexitarianism," and I think I'll stay this way for awhile. I think I've found a nice balance for me that feels good to my body and doesn't trigger my obsessive tendencies, as veganism tends to do.
What do you think about flexitarianism?